Mom's Best Apple Cake Recipe ~ Says: There are lots of apples in this cake, it's soft and moist. There's also a hot caramel sauce poured over the cake after it's baked that makes this outrageously delicious!
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I am so excited!!!!! I have been wishing lately that I had my grandmother's prune cake recipe, and while digging through my recipes, I found it! I don't even remember ever writing it down, but there it was! I'm so excited!!! I know, prune cake sounds disgusting old people food, right?! Well, let me tell you, this is SOOOOO
Here's a prune cake recipe known as a Far Breton. This French cake recipe comes from the Brittany region and calls for Agen prunes. For even more authentic regional flavor, you could serve it with apple cider.
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Today's cake is brought to you by the letter P. This is the "mystery ingredient" cake from my last post - have you guessed it yet? (If not, you really weren't trying. This is not rocket science.) It's prunes! This cake hails (again) from the Southern Heritage Cakes Cookbook, and...