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The Sicilian Affair

Executive chef Sebastiano Spriveri from Four Seasons Istanbul at Bosphorus brings Sicily to CottoCrudo!
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The Sicilian Affair at CottoCrudo

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Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies

Mediterranean red tuna medallion breaded Palermitana style, almond pesto and chick pea fritters

The Sicilian Affair at CottoCrudo

The menu of the Sicilian Affair featuring Executive Chef Sebastiano Spriveri from Four Seasons Hotel Istanbul at Bosphorus.

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Roasted suckling pig sweet and sour Giarratana onion, white tava beans puree, capers, green olives, sun dry cherry tomatoes