The Sicilian Affair

Executive chef Sebastiano Spriveri from Four Seasons Istanbul at Bosphorus brings Sicily to CottoCrudo!
Sicilian Cannoli filled with ricotta cream and chocolate chips, crushed pistachio

Sicilian Cannoli filled with ricotta cream and chocolate chips, crushed pistachio

Roasted suckling pig sweet and sour Giarratana onion, white tava beans puree, capers, green olives, sun dry cherry tomatoes

Roasted suckling pig sweet and sour Giarratana onion, white tava beans puree, capers, green olives, sun dry cherry tomatoes

Mediterranean red tuna medallion breaded Palermitana style, almond pesto and chick pea fritters

Mediterranean red tuna medallion breaded Palermitana style, almond pesto and chick pea fritters

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The menu of the Sicilian Affair featuring Executive Chef Sebastiano Spriveri from Four Seasons Hotel Istanbul at Bosphorus.

The menu of the Sicilian Affair featuring Executive Chef Sebastiano Spriveri from Four Seasons Hotel Istanbul at Bosphorus.

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream

Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies

Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies

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