The Sicilian Affair

Executive chef Sebastiano Spriveri from Four Seasons Istanbul at Bosphorus brings Sicily to CottoCrudo!
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The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

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The Sicilian Affair   Executive Chefs Sebastiano and Richard

The Sicilian Affair Executive Chefs Sebastiano and Richard

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

Rolled sardines with raisins, pine kernels, caciocavallo cow cheese, fennel and blood orange salad

Rolled sardines with raisins, pine kernels, caciocavallo cow cheese, fennel and blood orange salad

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair's photoshoot

The Sicilian Affair's photoshoot

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

The Sicilian Affair at CottoCrudo

Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies

Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies

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