Sicilian Cannoli filled with ricotta cream and chocolate chips, crushed pistachio
Roasted suckling pig sweet and sour Giarratana onion, white tava beans puree, capers, green olives, sun dry cherry tomatoes
Mediterranean red tuna medallion breaded Palermitana style, almond pesto and chick pea fritters
The Sicilian Affair at CottoCrudo
The menu of the Sicilian Affair featuring Executive Chef Sebastiano Spriveri from Four Seasons Hotel Istanbul at Bosphorus.
Stuffed confit tomatoes with dry fruits and nuts, extra virgin olive oil ice cream
Spaghetti with Mazara del Vallo red prawns sauce, toasted bread crumbs with garlic and anchovies