We're mad about macarons! The bite-sized delicacies make the trendiest wedding treats.

Afternoon tea party ideas: Pistachio-studded nougat, pink and purple macarons and flower-topped cupcakes covered the mirrored dessert table

Elderflower and black currant Magnum ice cream with strawberry foam.

Elderflower and black currant Magnum ice cream with strawberry foam

It’s the perfect way to stay cool on a summer day. Our trio of pistachio, chocolate, and walnut ice cream served on a Valrohna chocolate biscuit.

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Valrhona chocolate mousse cake with pink champagne jelly and pomegranate

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Vanilla crème brûlée, caramelized banana with calamansi sauce and mango sorbet.

Welcome to CottoCrudo; an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Roasted pineapple with cardamom, Dulcey Valrhona chocolate ganache and litchi sorbet.

Welcome to CottoCrudo; an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Sfogliatina with green asparagus, strawberries and lemon sabayone served with white asparagus ice cream

Sfogliatina with green asparagus, strawberries and lemon sabayone served with white asparagus ice cream!

Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be?  Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet

Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet

Coffee cremosso in sphere, Madagascar vanilla crumble and orange caramel sauce.

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

What would you like to have? Amedei chocolate Lingotto and Bronte pistachio or Amarena cherries chocolate cake?

Amedei chocolate Lingotto and Bronte pistachio or Amarena cherries chocolate cake?

Doesn't this look delicious ?

Four Seasons Prague ‏ Our favorite dessert :) chocolate amarena cake with cherries!

Limoncello and yogurt parfait with raspberries.

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Honey cake with cinnamon cream, plum compote and nuts croccantino.

an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

Join us for breakfast in CottoCrudo and start your day with pancakes!

Welcome to CottoCrudo; an energetic modern restaurant in the city center of Prague offering a new interpretation of Italian traditional recipes.

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