Valrhona chocolate mousse cake with pink champagne jelly and pomegranate
It’s the perfect way to stay cool on a summer day. Our trio of pistachio, chocolate, and walnut ice cream served on a Valrohna chocolate biscuit.
Elderflower and black currant Magnum ice cream with strawberry foam.
Doesn't this look delicious ?
Coffee cremosso in sphere, Madagascar vanilla crumble and orange caramel sauce.
Sweeten the end of your busy week with chocolate tart with trio of ganache and mango sorbet!
What would you like to have? Amedei chocolate Lingotto and Bronte pistachio or Amarena cherries chocolate cake?
We love the macaroons in CottoCrudo
Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet
Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.