Elderflower and black currant Magnum ice cream with strawberry foam.
Limoncello and yogurt parfait with raspberries.
Honey cake with cinnamon cream, plum compote and nuts croccantino.
Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.
Roasted pineapple with cardamom, Dulcey Valrhona chocolate ganache and litchi sorbet.
Vanilla crème brûlée, caramelized banana with calamansi sauce and mango sorbet.
We're mad about macarons! The bite-sized delicacies make the trendiest wedding treats.
Sfogliatina with green asparagus, strawberries and lemon sabayone served with white asparagus ice cream
Join us for breakfast in CottoCrudo and start your day with pancakes!
Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet