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Sweet Tooth at Four Seasons Prague

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Our desserts and sweets at CottoCrudo.

Elderflower and black currant Magnum ice cream with strawberry foam.

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Valrhona chocolate mousse cake with pink champagne jelly and pomegranate

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Coffee cremosso in sphere, Madagascar vanilla crumble and orange caramel sauce.

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Doesn't this look delicious ?

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It’s the perfect way to stay cool on a summer day. Our trio of pistachio, chocolate, and walnut ice cream served on a Valrohna chocolate biscuit.

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Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet

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We love the macaroons in CottoCrudo

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Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.

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What would you like to have? Amedei chocolate Lingotto and Bronte pistachio or Amarena cherries chocolate cake?

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Sweeten the end of your busy week with chocolate tart with trio of ganache and mango sorbet!

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