Sweet Tooth at Four Seasons Prague

Our desserts and sweets at CottoCrudo.
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Elderflower and black currant Magnum ice cream with strawberry foam.

Elderflower and black currant Magnum ice cream with strawberry foam.

Limoncello and yogurt parfait with raspberries.

Limoncello and yogurt parfait with raspberries.

Honey cake with cinnamon cream, plum compote and nuts croccantino.

Honey cake with cinnamon cream, plum compote and nuts croccantino.

Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.

Pumpkin cheesecake glazed with Gianduia chocolate and yoghurt ice cream.

Roasted pineapple with cardamom, Dulcey Valrhona chocolate ganache and litchi sorbet.

Roasted pineapple with cardamom, Dulcey Valrhona chocolate ganache and litchi sorbet.

Vanilla crème brûlée, caramelized banana with calamansi sauce and mango sorbet.

Vanilla crème brûlée, caramelized banana with calamansi sauce and mango sorbet.

We're mad about macarons! The bite-sized delicacies make the trendiest wedding treats.

We're mad about macarons! The bite-sized delicacies make the trendiest wedding treats.

Sfogliatina with green asparagus, strawberries and lemon sabayone served with white asparagus ice cream

Sfogliatina with green asparagus, strawberries and lemon sabayone served with white asparagus ice cream

Join us for breakfast in CottoCrudo and start your day with pancakes!

Join us for breakfast in CottoCrudo and start your day with pancakes!

Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be?  Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet

Its tough, but if you could only pick one of our desserts from the weekly lunch menu - which one is it going to be? Mascarpone and ricotta with vanilla, Tuaca liquer and raspberry or Citrus and mint compote with passion fruit sorbet

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