Italian Business Lunch Menu at CottoCrudo Restaurant

CottoCrudo restaurant at Four Seasons Hotel Prague introduces a new Italian business lunch menu every week, so guests can enjoy the Chef’s latest delicious creations with their colleagues and clients. This includes two courses at CZK 390,- with selection between an appetizer, main course and dessert, or the whole three course menu at CZK 490,-.
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Spaghetti chitarra emulsified with fish soup, perfumed with sea urchin, marinated fishes and light garlic cream

Spaghetti chitarra emulsified with fish soup, perfumed with sea urchin, marinated fishes and light garlic cream

Mini cheesecake with cherry compote and green apple sorbet

Mini cheesecake with cherry compote and green apple sorbet

Casarecce pasta with zucchini, prawns and zucchini flowers

Casarecce pasta with zucchini, prawns and zucchini flowers

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Elderberry blossom parfait with lemongrass marinated nectarines, mint jelly and citrus crumble

Elderberry blossom parfait with lemongrass marinated nectarines, mint jelly and citrus crumble

Riso, patate e cozze

Riso, patate e cozze

Ricotta gnocchi with white asparagus ragu, green peas, almonds cream and red prawns

Ricotta gnocchi with white asparagus ragu, green peas, almonds cream and red prawns

Amberjack with manti shrimps, lemon cream, glazed carrots and pickled ginger emulsion2

Amberjack with manti shrimps, lemon cream, glazed carrots and pickled ginger emulsion2

Grilled swordfish with grilled eggplant, dry tomatoes pesto, zucchini flower tempura and minted condiment

Grilled swordfish with grilled eggplant, dry tomatoes pesto, zucchini flower tempura and minted condiment

Mackerel sandwich with eggplant parmigiana, burrata cream and tomatoes granite

Mackerel sandwich with eggplant parmigiana, burrata cream and tomatoes granite

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