Italian Business Lunch Menu at CottoCrudo Restaurant

CottoCrudo restaurant at Four Seasons Hotel Prague introduces a new Italian business lunch menu every week, so guests can enjoy the Chef’s latest delicious creations with their colleagues and clients. This includes two courses at CZK 390,- with selection between an appetizer, main course and dessert, or the whole three course menu at CZK 490,-.
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Pistachio cremino with almond biscuit and strawberry mint sorbet.

Pistachio cremino with almond biscuit and strawberry mint sorbet.

Almond croccante semifreddo with caramelized flat peach and lemon grass

Almond croccante semifreddo with caramelized flat peach and lemon grass

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Casarecce pasta with zucchini, prawns and zucchini flowers

Casarecce pasta with zucchini, prawns and zucchini flowers

Crab with white beans passatina, parmesan cheese, lemon and thyme

Crab with white beans passatina, parmesan cheese, lemon and thyme

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes

Black cherry parfait with Manjari dark chocolate, sesame seed nugatin and apricot saffron compote

Black cherry parfait with Manjari dark chocolate, sesame seed nugatin and apricot saffron compote

Roasted veal fillet with honey glazed turnips, romaine lettuce cream, green beans, pancetta and crispy sage

Roasted veal fillet with honey glazed turnips, romaine lettuce cream, green beans, pancetta and crispy sage

Pan seared dorade fillet with red manigold, fava beans, roasted pine kernel and spring garlic seasoning

Pan seared dorade fillet with red manigold, fava beans, roasted pine kernel and spring garlic seasoning

Spaghetti alla chitarra aglio, olio e peperoncino with crab and bottarga

Spaghetti alla chitarra aglio, olio e peperoncino with crab and bottarga

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