Italian Business Lunch Menu at CottoCrudo Restaurant

CottoCrudo restaurant at Four Seasons Hotel Prague introduces a new Italian business lunch menu every week, so guests can enjoy the Chef’s latest delicious creations with their colleagues and clients. This includes two courses at CZK 390,- with selection between an appetizer, main course and dessert, or the whole three course menu at CZK 490,-.
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Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Casarecce pasta with zucchini, prawns and zucchini flowers

Casarecce pasta with zucchini, prawns and zucchini flowers

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes

Spaghetti chitarra emulsified with fish soup, perfumed with sea urchin, marinated fishes and light garlic cream

Spaghetti chitarra emulsified with fish soup, perfumed with sea urchin, marinated fishes and light garlic cream

Mackerel sandwich with eggplant parmigiana, burrata cream and tomatoes granite

Mackerel sandwich with eggplant parmigiana, burrata cream and tomatoes granite

Pistachio cremino with almond biscuit and strawberry mint sorbet.

Pistachio cremino with almond biscuit and strawberry mint sorbet.

Almond croccante semifreddo with caramelized flat peach and lemon grass

Almond croccante semifreddo with caramelized flat peach and lemon grass

Crab with white beans passatina, parmesan cheese, lemon and thyme

Crab with white beans passatina, parmesan cheese, lemon and thyme

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