Italian Business Lunch Menu at CottoCrudo Restaurant

Collection by Four Seasons Hotel Prague

114 
Pins
 • 
928 
Followers

CottoCrudo restaurant at Four Seasons Hotel Prague introduces a new Italian business lunch menu every week, so guests can enjoy the Chef’s latest delicious creations with their colleagues and clients. This includes two courses at CZK 390,- with selection between an appetizer, main course and dessert, or the whole three course menu at CZK 490,-.

Four Seasons Hotel Prague
Pistachio cremino with almond biscuit and strawberry mint sorbet. Lunch Menu, Four Seasons Hotel, Sorbet, Pistachio, Fine Dining, Restaurant Bar, Biscuit, Almond, Strawberry

Italian Restaurant & Bar in Prague | Fine Dining | Four Seasons Hotel

Pistachio cremino with almond biscuit and strawberry mint sorbet.

Almond croccante semifreddo with caramelized flat peach and lemon grass Flat Peaches, Lunch Menu, Four Seasons Hotel, Lemon Grass, Caramel, Almond, Appetizers, Restaurant, Business

Almond croccante semifreddo with caramelized flat peach and lemon grass

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce Green Peas, Lunch Menu, Grilling, Appetizers, Restaurant, Chicken, Dining, Business, Food

Grilled veal loin with parsnip, morels, green peas and salmoriglio sauce

Casarecce pasta with zucchini, prawns and zucchini flowers Zucchini Flowers, Zucchini Pasta, Lunch Menu, Prawn, Curry, Appetizers, Restaurant, Dining, Business

Casarecce pasta with zucchini, prawns and zucchini flowers

Crab with white beans passatina, parmesan cheese, lemon and thyme Lunch Menu, White Beans, Parmesan, Lemon, Appetizers, Restaurant, Cheese, Business, Ethnic Recipes

Crab with white beans passatina, parmesan cheese, lemon and thyme

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond. Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes Smoked Potatoes, Red Mullet, Lunch Menu, Roasting Pan, Mayonnaise, Almond Milk, Cheddar, Zucchini, Side Dishes

Pan roasted red mullet stuffed with chanterelle, mayonnaise of the fumet, almond milk and smoked potatoes

Black cherry parfait with Manjari dark chocolate, sesame seed nugatin and apricot saffron compote Lunch Menu, Parfait, Cherry, Appetizers, Restaurant, Chocolate, Dark, Business, Desserts

Black cherry parfait with Manjari dark chocolate, sesame seed nugatin and apricot saffron compote

Roasted veal fillet with honey glazed turnips, romaine lettuce cream, green beans, pancetta and crispy sage Honey Glaze, Lunch Menu, Lettuce, Green Beans, Sage, Steak, Roast, Appetizers, Beef

Roasted veal fillet with honey glazed turnips, romaine lettuce cream, green beans, pancetta and crispy sage

Pan seared dorade fillet with red manigold, fava beans, roasted pine kernel and spring garlic seasoning Spring Garlic, Fava Beans, Lunch Menu, Pine, Sandwiches, Roast, Appetizers, Restaurant, Business

Pan seared dorade fillet with red manigold, fava beans, roasted pine kernel and spring garlic seasoning

Spaghetti alla chitarra aglio, olio e peperoncino with crab and bottarga Aglio Olio, Lunch Menu, Spaghetti, Appetizers, Restaurant, Business, Ethnic Recipes, Desserts, Food

Spaghetti alla chitarra aglio, olio e peperoncino with crab and bottarga

Tomato gazpacho with tuna cube marinated, stracciatella and cucumber ice cream Tomato Gazpacho, Lunch Menu, Tuna, Cucumber, Appetizers, Ice Cream, Restaurant, Business, Desserts

Tomato gazpacho with tuna cube marinated, stracciatella and cucumber ice cream

Watermelon marinated with raspberry syrup, rhubarb sponge biscuit and coconut sage ice cream Raspberry Syrup, Lunch Menu, Sage, Watermelon, Biscuits, Cheesecake, Deserts, Appetizers, Coconut

Watermelon marinated with raspberry syrup, rhubarb sponge biscuit and coconut sage ice cream

Beef flank puttanesca and zucchini cannelloni stuffed with ricotta and lemon Beef Flank, Lemon Zucchini, Lunch Menu, Ricotta, Waffles, Appetizers, Low Carb, Restaurant, Breakfast

Beef flank puttanesca and zucchini cannelloni stuffed with ricotta and lemon

Garganelli cacio e pepe with artichokes cream, cuttlefish and black ink caviar Prague Hotels, Lunch Menu, Le Chef, Four Seasons Hotel, Jolie Photo, Appetizers, Cuttlefish, Restaurant, Artichokes

Garganelli cacio e pepe with artichokes cream, cuttlefish and black ink caviar

Crispy John Dory fillet with green peas, almonds, spring onions and San Daniele jus John Dory, Green Peas, Lunch Menu, Four Seasons Hotel, Almonds, Onions, Appetizers, Restaurant, San

Crispy John Dory fillet with green peas, almonds, spring onions and San Daniele jus

Elderberry blossom parfait with lemongrass marinated nectarines, mint jelly and citrus crumble Mint Jelly, Lunch Menu, Four Seasons Hotel, Lemon Grass, Parfait, Appetizers, Restaurant, Business, Breakfast

Elderberry blossom parfait with lemongrass marinated nectarines, mint jelly and citrus crumble