My recipes
Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn
Frosted Blueberry Cake Vegan Slice of Spring
Jak udělat pařížský salát podle původní receptury
Japanese Spiced Sweet Potato Fries | Healthy Nibbles and Bits
Berry bliss bowls | to her core
Pearled Barley mash with cinnamon & coconut sugar topped with raspberries cream & espresso * healthy #foodporn
Snídaně... čoko-kešu pribináček 1porcia: na noc nechat namocenych 150g kešu orechov, rano zliat vodu-dat mixnuť s cca 1 dcl vody, šťavy z 1/2 citrona, kakao, kokosovy cukor, štipka soli, vanilka
Další nápady
Portobello Mushroom Pizzas by Plant Based on a Budget
Awesome healthy Soyrizo Guacamole Burger by Yack_Attack, via Flickr
Using dates to bind and sweeten breakfast/snack bars is so much better than butter and refined sugar!
HOSPODSKÝ ZELNÝ SALÁT 50 dkg hlávkového zelí,50 ml oleje,2 lžíce cukr moučka,1 lžíce octa,sůl dle chuti POSTUP PŘÍPRAVY Zelí spařím a to tak že si v konvici svařím litr vody a zaliju s ní pokrájené na tenko zelí,asi na +-5 minut pak je propláchnu pod studenou vodou a nechám pořádně okapat.A přidám cukr,olej,ocet a sůl podle chuti,promícháme a dáme do lednice.
I just made this Tuna salad batch ! its amazing. completely vegan :) I will perfectize my recipe and i'll share to you all later :)
Cauliflower Alfredo Sauce—so creamy, your dinner guests won't believe it's dairy-free.
Vegan Mayo: 1 cup of Vegetable oil 1/2 cup of soy milk / almond milk Vinegar 1 tspSugar 1 tsp Salt 1 tsp ground peper. 1 slice of Tofu ( depends on how firm the tofu is will determine the thickness of mayo) Steps: - Blend everything in high speed. EXCEPT the vinegar - After you have blended everything, slowly pour vinegar to taste and blend
Tips for Cooking With Egg Replacer