Labneh is a soft cheese that originated in the Middle East that is frequently compared to greek yogurt in terms of flavor and texture. While the processed vegan cheese market is rapidly expanding, you will likely find it difficult to find a pre-made version of labneh. But have no fear, homemade is always better tasting anyway! This recipe teaches you how to easily make a batch of your own with 6 easily accessible ingredients!
This dairy-free tofu halloumi has a cheesy, nutty flavor with a crisp and golden outside.
„Tvarohové“ tofu knedlíky s ovocem | majasokolova.cz
[DIY] Raw Oatghurt w Spruce Tip Honey on www.Earthsprout.com
Cannellini bean meatballs, tender spinach, fennel, and orzo pasta go into this cozy vegan Italian wedding soup.
Seed Milk 4 Ways - Dairy-free, Nut-free, Raw, Vegan and Paleo via @nestandglow
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | http://www.delishknowledge.com