Foraging for Wild Garlic (Ramps, Bear Garlic, Ramsoms) to cook and bake with. Ideas and Recipes. Pesto, Pasta, Scones, Cheese, Cornbread, Muffins, Hummus…
www.foodiequine.co.uk Jersey Royal new potatoes typically signify the start of Spring and are one of the most warmly anticipated seasonal produce items in the food calendar. In this recipe I've combined them with wild garlic, butter and lemon for a taste explosion of Spring flavours. Serve this vegetarian dish as a hot side or a warm salad.
Fritters are surely the single most delicious way to deal with a glut in the garden! These lightly spiced vegetarian courgette (zucchini) and carrot fritters contain feta cheese for a tangy flavour. Whilst they work well as a side they are also great for breakfast and surprisingly tasty served cold in a packed lunch or picnic.
www.foodiequine.co.uk Capture the flavours of Spring with a Joint of Scotch Beef topped with a Wild Garlic Pesto Crust. Head out to a local woodland, field or riverbank and forage for some seasonal wild garlic. The resulting pesto is such a versatile ingredient with a multitude of uses.
www.foodiequine.co.uk Wild Garlic Tattie Scones. Nothing tastes as good as free food! In the Springtime go out foraging in a woodland, field or riverbank near you and fry up a batch of my Wild Garlic Tattie Scones. Ideal served with soup or as part of a full Scottish Breakfast.