Food on Sticks
134 Pins 5y
Endless Poptails: Mango Maui Mai Tai –
Mango Maui Mai Tai 1 ¾ lb of mango (about 2 large mangoes), peeled and cubed ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed ½ cup limeade 2 oz white rum 2 oz gold rum 1 oz dark rum Instructions: 1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold. 2. Freeze for about 2 hours or until...
Endless Poptails: White Sangria Poptail –
White Sangria Poptail 12 oz. white nectarine (approximately 2 large nectarines), pitted and skinned 6 oz. grapes ( approximately 1 cup), stemmed 12 oz. Pinot Grigio 4 oz. triple sec Instructions: 1. Place nectarines and grapes in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined. 2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough t...
Health | Yahoo Lifestyle
BBQ Chive Butter Makes about 1 cup Combine 3/4 cup (1 1/2 sticks) room-temperature unsalted butter, 1/4 cup barbecue sauce, 1 tsp. salt, and 1/2 tsp. freshly ground black pepper in a food processor; blend until smooth. Scrape mixture into a small bowl and stir in 2 Tbsp. finely chopped chives. Use butter immediately, or wrap tightly and refrigerate for up to 1 week. Serve on corn, fish, potatoes, grilled meat, or bread.
Now This is a Pudding Pop –
White Russian Poptail1 Vanilla pudding batch (recipe follows)5oz vodka2oz Kahlua2oz Bailey’s Irish Cream1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles ,run hot water on the outside of popsicle molds for a 5-7 seconds.Black Russian Poptail1 chocolate puddin...