Ferda Mravkata

Ferda Mravkata

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Annabelle Choi on Instagram: “Getting playful with my scoring on a few kamut…

Getting playful with my scoring on a few kamut whole wheat black charcoal sourdoughs that are going home to some awesome folks. Pretty happy with the results

"amazing week. 150 of these bad boys made, phew" —Wayne Caddy ([@]waynecaddy1), pinned with his permission.

150 of these bad boys made, phew" —Wayne Caddy ([ pinned with his permission. Pastry Recipes And Highly Addictive Exclusive Monthly Content From A True Pastry Master.

The W's: Food decoration art, Part 2

I got the bright idea today to try some bread art with some dough I had pre-made in the freezer. As with most of my zany, spur of the momen.

@apieceofbread modelling bread baked at home. For some time I have been intrigued by the formulas in the Tartine3 book using a high proportion of wheat germ, high hydration and mild liquid leaven. Interesting results ... #naturallyleavened #woodfired #bakingathome

modelling bread baked at home. For some time I have been intrigued by the formulas in the book using a high proportion of wheat germ, high hydration and mild liquid leaven.

Seeded Sourdough Bread - flax, toasted dark sesame, fennel and raw sunflower seeds I The Perfect Loaf

A naturally leavened seeded sourdough bread with sesame seeds, fennel seeds and flax seeds. A little semolina and lemon rounds out this healthy bread.

How to make a round challah

Chocolate chip and halva challah - Jewlish

Scoring as texture, evocative of waving field of wheat, oak tree park, what do you think of? 100% NC-grown-and-ground wheat sourdough from Chicken Bridge Bakery ([@]ChickenBridgeBa), pinned with their permission.

Scoring as texture, evocative of waving field of wheat, oak tree park, what do you think of? NC-grown-and-ground wheat sourdough from Chicken Bridge Bakery ([ pinned with their permission.