Preserve the Harvests with Canning, Dehydrating, Freezing & Root Cellars
Preserving the harvest is so rewarding & easier once you know the easiest crops for preserving. Crops for Preserving such as berries, green beans, fruit
Making your own spaghetti sauce can be satisfying, and making your own spaghetti sauce and canning it for future use can be perhaps even more so.
Lovely fresh tomato recipes. Enjoy seasonal summer recipes using vine ripened tomatoes. These tomato recipes are even better with heirloom tomatoes
Did you know you can preserve zucchini? Use this recipe for canning zucchini bread & butter pickles. Canning zucchini pickles is super easy
Here's a crispy kale chip recipe that's super easy. Dehydrated or baked kale chip recipe. Homemade kale chips are nutritious and tasty!
It is time to make cider and to can up all that extra apples. It is easy and you won’t spend hours in the kitchen.
Preserve Peppers! Canning jalapenos, hot sauce, freezing peppers, canning peppers, fermenting peppers, pickled peppers, canning hot peppers & more
Need a spring brunch menu? Here are some Easter brunch ideas. These Easter brunch recipes are great for creating your own Easter brunch menu
Canning salsa is so rewarding, this salsa recipe for canning with fresh tomatoes will allow you to enjoy tomato salsa all winter long.
Low-acid canned foods include meats, soups, stews, pumpkin, carrots and peas. The pH level of these canned goods is 4.5 or lower, they must be pressure canned.