Banana Fritters 🍌🥞
Banana Fritters 🍌🥞 Ingredients: * 2 ripe bananas (about 300g) 🍌 * 1 cup all-purpose flour (120g) 🌾 * 2 tbsp granulated sugar (25g) 🍬 * 1 tsp baking powder ⚗️ * 1 tsp ground cinnamon 🌰 * 1/4 tsp salt 🧂 * 1/2 cup vegetable oil (120ml) for frying 🛢️ Instructions: 1. Peel and mash the ripe bananas in a mixing bowl until smooth yet slightly chunky 🍌🥣 2. In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt 🌾🍬⚗️🌰🧂 3. Gradually fold the mashed bananas into the dry ingredients until just combined 🍌➕🌾 4. In a deep skillet over medium heat, heat enough vegetable oil to cover half an inch of the bottom 🛢️🔥 5. Drop spoonfuls of batter into the hot oil and fry each side for about 2–3 minutes until golden brown 🥄🔥✨
9.3K views · 76 reactions | Snyboontjie bredie String bean ( green bean ) Stew with Spekko Brown Rice Ingredients 800 grams of Lamb or beef pieces 2 onions chopped finely 700 grams of chopped string-beans 6 potatoes peeled cut into small cubes 3 tablespoon of oil Salt to taste 1 tablespoon of black pepper . 1 whole chili 3 all spice 3 cloves 3 cinnamon 3 bay leaves 1tsp of chicken braai masala, paprika, eleven in one Method In a well heated pot with oil , add the meat , onions , chili and all whole spices with the packet spices and allow to fry brown- the browner the better , next , add salt and pepper, , now add some warm water and cook meat until tender . Add the cut up string beans and potatoes and one cup of warm water , stir , and then on medium heat cook until potatoes are tender . Give one final stir and serve with rice . #FeedYourCuriosity #Spekko7Days7Ways #EattheAd #7D7W | GAJA COOKS | Facebook
29K views · 211 reactions | One Pan Chicken Bake with Spekko Parboiled Rice 6-8 pieces of chicken thighs and drumsticks 1 tsp salt 1 tsp pepper 3 tsp smoked paprika 1/2 tsp tumeric 1 tbsp of chicken braai masala 1 tbsp oil 1/2 cup red onion, diced 2 tablespoons garlic, minced 1 1/2 cup spekko parboiled rice (soaked in water for half an hour and rinsed until clear) 3 cups chicken stock 1/2 cup sliced pepper 2 sliced chillies Method Preheat oven to 200°C Season Chicken with all your spices, salt and pepper. Heat your pot on medium high heat. Add oil and place the chicken pieces in the pot. Fry on both sides for 3-4 minutes. Remove chicken to a plate. Add onions, chillies, pepper slices and garlic and cook 1-2 minutes or until fragrant and add your rice then stir until combined for 1-2 minutes. Pour the rice in a pan and add your chicken stock and chicken pieces. Cover with tin foil and put in the oven at 200 degrees for 40-45 minutes Fluff rice with a fork and garnish with chopped coriander Delicious! #spekkorice #7D7W #EattheAd #FeedYourCuriosity #7Days7Ways | GAJA COOKS | Facebook
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