corn and asparagus salad I 4 pp for 6 servings I I also added 1 Tbsp sugar, dried oregano, parsley, rosemary, dill and Feta (changes pp value). Also would be good with cherry tomatoes.
Light Creamy Goat Cheese Asparagus Quinoa Salad | Quinoa Salad Recipe
Healthy Goat Cheese Asparagus Quinoa Salad - another tasty quinoa recipe to add to your menu! Hearty quinoa tossed with roasted asparagus, garlic and creamy goat cheese.
Asparagus with Dijon Vinaigrette
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.
Grilled Asparagus Salad with Lemon & Feta
Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.
Paleo Asparagus and Avocado Salad - Not Too Shabby Gabby
asparagus-and-avocado-salad- The internal link to the Italian dressing seems missing but I'd likely just substitute with one that suited my restrictions anyway ;)
Quinoa salad with asparagus and zucchini - Family Food on the Table
This tasty quinoa salad with asparagus, zucchini and a tangy mustard vinaigrette is perfect for a side dish or light lunch.
Shaved Asparagus & Fennel Salad & Meyer Lemon Dressing Recipe
This crunchy salad boasts a rich texure with light and sweet notes from the fennel. The addition of a bright and fresh meyer lemon dressing brings this salad from great to simply amazing.
The Time of the Season
When you work from home like Glenn and I do, things can get a bit loosey goosey, in terms of time and space. There’s no hard and fast schedule, as regards work hours, in our routine. In a sen…
Vinaigrette for asparagus 1 clove of garlic, minced 1 teaspoon dijon mustard 2 tablespoons white wine vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon sea salt ground pepper to taste Whisk garlic, mustard, vinegar, salt and pepper together well. Slowly whisk in oil until well emulsified.Drizzle over the bottom end of the pile of asparagus leaving the tips clean.Allow to sit at room temperature for 1 hour. Serve immediately or cover and refrigerate until ready