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od Honest Cooking

25 Habits of Professional Pastry Chefs

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od InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

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od Strength and Sunshine

25 Must-Have Baking Essentials

25 Must-Have Baking Essentials | Strength and Sunshine @RebeccaGF666 From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have all around. With the right 25 must-have tools and a little practice, everyone will be whisking their way to baking greatness. These 25 make the perfect gifts for holidays too!

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Pastry chef (Spatula, whisk,piping bag) 주걱 거품기 짤주머니

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Find recipes, troubleshooting & advice on making French macarons with places in Paris that make the best macarons, from pastry chef David Lebovitz.

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od Handle the Heat

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

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Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

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od eHow

Pros & Cons of a Pastry Chef

Pros & Cons of a Pastry Chef_ Pastry chef careers can be rewarding yet tiring. While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

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od issuu

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

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Pastry Chef Frank Haasnoot for Peninsula Hotel HK

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