Vietnamese pickled vegetables

Add a burst of flavor to your meals with these delicious Vietnamese pickled vegetable recipes. Discover how to make your own pickled vegetables at home and elevate your dishes to the next level.
Sauces, Vegetable Recipes, Healthy Recipes, Vietnamese Pickled Vegetables, Pickled Daikon Recipe, Pickled Daikon Radish Recipe, Healthy Vietnamese Recipes, Asian Dishes, Vegetarian Vietnamese

This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

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Gail D
Vietnamese Cuisine, Healthy Recipes, Sauces, Vietnamese Pickled Vegetables, Vietnamese Sandwich, Asian Dishes, Healthy Vietnamese Recipes, Asian Cooking, Vietnamese Food

Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all…

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Louise Gilbert