This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot…
Chè Bắp (Vietnamese Sweet Corn Pudding) Serves 10 3 large ears corn, shucked 4 cups water 2 pandan leaves, tied together and knotted (optional) cup small tapioca pearls 2 cans coconut milk cup granulated sugar Pinch salt 2 tablespoons toasted sesame seeds
This Vietnamese Coffee Mousse combines strong coffee and sweetened condensed milk in a creamy mousse that& as easy to make as it is delicious to eat.
Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.
snow skin #mooncake