Slightly healthier ramen noodles. May have to make this sometime just for old times sake. (Could also use udon probably for less calories.)
Maybe it's from my time living in Sweden w/ the heavy use of dill weed, but I loved that fresh element in this salad...only 1 tbs of Veganaise was needed for 4 servings worth of potatoes. I eliminated nutritional yeast.
Vegan Stoner does it again! This is very close to my own pesto recipe.
'Tato Hash and Gravy | The Vegan Stoner | Bloglovin’
The Vegan Stoner's Potato Soup. Simple & Delicious!
We (even Jane!) love the Vegan Stoner's Peanut Stew (+ seitan & a little chili-garlic sauce, and with whatever beans seem pleasing--chickpeas or otherwise). Fast easy hippie food hooray.
Onion Rings from The Vegan Stoner *Hey @Rita Garvey this might work for your Not-Chicken Nuggets!
The Vegan Stoner's Mexi-Grain Salad: 2 cups quinoa with tomato, avocado, jalapeno, cilantro, olives, 1/2 can black beans, 3 spoons olive juice, 3 spoons soy sauce.