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Polish Kielbasa Recipes

Polish Kielbasa Recipes

Learn How To Build A Smokehouse With This Awesome Project! from Smoking Meat Forum user Nick from Texas,

Learn How To Build A Smokehouse With This Awesome Project! from Smoking Meat Forum user Nick from Texas,

15 Homemade Smokers To Infuse Rich Flavor Into BBQ Meat Or Fish This Summer.

15 Homemade Smokers To Infuse Rich Flavor Into BBQ Meat Or Fish This Summer.

Homemade Pancetta

Homemade Pancetta

Spicy Pepper Smoked Summer Sausage

Spicy Pepper Smoked Summer Sausage

cottage cheese How to Make Raw Milk Cottage Cheese & Sour Cream

cottage cheese How to Make Raw Milk Cottage Cheese & Sour Cream

Spicy Thai Chicken Tenders are coated in panko, fried to perfection, then tossed in a delicious spicy Thai sauce. They are delicious and take less than 20 minutes from start to finish!

Spicy Thai Chicken Tenders are coated in panko, fried to perfection, then tossed in a delicious spicy Thai sauce. They are delicious and take less than 20 minutes from start to finish!

Pepper’s Pepperoni Jerky Recipe    Ingredients:    1 1/2 pounds of ground beef (or any meat type)  1/8 teaspoon of garlic powder  1 teaspoon of paprika  1 1/2 tablespoons of Morton’s Tender quick salt  1 tablespoon of fennel seed  1 tablespoon of crushed red pepper    Directions:    Mix ingredients thoroughly. (recipe will make about 4 sticks)  Form sticks  uncovered 24 hours .  Bake on wire rack for 60 minutes at 300 degrees.  Link includes many other recipes for different types of meat…

Pepper’s Pepperoni Jerky Recipe Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 tablespoon of crushed red pepper Directions: Mix ingredients thoroughly. (recipe will make about 4 sticks) Form sticks uncovered 24 hours . Bake on wire rack for 60 minutes at 300 degrees. Link includes many other recipes for different types of meat…

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness...

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness...

How to Make Homemade Sausages by Hank Shaw.

How to Make Homemade Sausages by Hank Shaw.

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