These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.
This tofu noodle soup features savory baked tofu, lots of noodles and tender veggies simmered in seasoned vegetable broth. **I made this today and it was the best soup i have ever made! I did change the leeks out for diced potatoes and green beans