Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates
Thomas Keller's Buttermilk Biscuits
potato pave / thomas keller. Seriously has to be the best thing I have ever eaten and there was Kobe beef on the plate. I had the pleasure of eating this at the French Laundry at a friends wedding.
Thomas Keller's roast chicken recipe
chicken pot pie -Thomas Keller recipe
Thomas Keller's Butternut Squash Soup with Brown Butter on Food52
Thomas Keller's Savory Leek Bread Pudding - never tried, looks yummy
Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!
Pecan Pie from Thomas Keller's famed Bouchon Bakery.
Macaroni Gratin by Thomas Keller #Mac_Cheese #Pasta #Thomas_Keller