Tart

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Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!

Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!

Smooth and creamy Nutella tart complete with a toasted hazelnut crust. It's surprisingly easy! Recipe on sallysbakingaddiction.com

Smooth and creamy Nutella tart complete with a toasted hazelnut crust. It's surprisingly easy! Recipe on sallysbakingaddiction.com

No-Fail Butter Tart Crust...perfect for custards & fruit fillings that don't require further cooking/baking....nice tips!

No-Fail Butter Tart Crust...perfect for custards & fruit fillings that don't require further cooking/baking....nice tips!

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.:

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.:

Cannoli Tart - no bake and easy to make with all the delicious flavor of a cannoli!

Cannoli Tart - no bake and easy to make with all the delicious flavor of a cannoli!

Constellation Inspiration: Lemon Cream Tart with Berries (and a little about San Francisco!)

Constellation Inspiration: Lemon Cream Tart with Berries (and a little about San Francisco!)

Fruit Tart... this fruit tart is as delicious as it is beautiful! It is the perfect summer treat!

Fruit Tart... this fruit tart is as delicious as it is beautiful! It is the perfect summer treat!

Grapefruit Curd Tarts with Chamomile Whipped Cream

Grapefruit Curd Tarts with Chamomile Whipped Cream

Honey Mascarpone Tart with Almond Crust, Apricot Compote, and Almond Glass

Honey Mascarpone Tart with Almond Crust, Apricot Compote, and Almond Glass

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

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