Everyday Meatballs -- Smitten Kitchen

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broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

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In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

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Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com

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This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

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Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

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Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

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Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

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Blondies recipe - Smitten Kitchen - These are so easy to make, it's dangerous - wonderfully, deliciously dangerous.

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Martha Stewart's best ever mac and cheese (for Christmas Eve for the kiddos?) Reviewed by Smitten Kitchen

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