Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port
Chocolate on chocolate
Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce//
<Food to love>
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
Deconstructed smores at Resort at Pelican Hill / Plus more amazing hotel smores!
The World of Food
Bon Appetit: San Francisco Is the Best Food City in the Country Right Now
Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters
Too Pretty To Eat........
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | Flickr - Photo Sharing!
White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson
napoleon plated dessert - Google Search