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od Serious Eats

The Food Lab: The Science of the Best Chocolate Chip Cookies

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

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od Serious Eats

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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od Serious Eats

How to Make Queso Fresco, the World's Easiest Cheese

How to Make Queso Fresco, the World's Easiest Cheese | Serious Eats

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Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos
od Closet Cooking

Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos

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od PEOPLE.com

Ken Oringer’s Corn and Gruyère Mashed Potato Gratin Recipe

This comforting side from the owner of Toro Restaurant is sure to earn a permanent spot on your holiday table

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od Serious Eats

Serious Entertaining: Early Spring Dinner

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od Serious Eats

The Pizza Lab: Foolproof Pan Pizza

Forget dominoes amazing pan pizza which is probably filled with chemicals. Now we can make our own from ingredients we can name!

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od The Girl on Bloor

Bang Bang Shrimp Bibimbap Noodle Bowls

These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!

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od Serious Eats

Real French Onion Dip

Not only can you make it in advance (up to five days ahead!), it actually improves in flavor as it sits in the refrigerator.

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Boeuf Bourguignon: To quote Julia Child, this dish is one of the most delicious beef stews concocted by man. Truth.

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