Serious eats

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Here's how to cook tofu so good even tofu-haters might come around.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...

The Best Roast Potatoes Ever

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...

Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]

Korean Fried Cauliflower (Vegan)

Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

We know what we'll be making for dinner tonight.

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

We know what we'll be making for dinner tonight.

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

Serious Salads: Asian Slaw with Ginger Peanut Dressing. #salad #recipe

Serious Salads: Asian Slaw with Ginger Peanut Dressing

Serious Salads: Asian Slaw with Ginger Peanut Dressing. #salad #recipe

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

The Food Lab's Guide to Sous Vide Ribs

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

New Orleans-Style Red Beans and Rice

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooke...

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooke...

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