Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!
This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
approx 2 syns each wrapper . Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.