Salmon Sashimi with Ginger and Hot Sesame Oil - with citrus-soy dressing. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.
Salmon Sashimi Bowl with Avocado | omnivorescookbook.com @OmnivorCookbook
So what happens if you buy a huge salmon as such? Due to high demand of requests from friends who wants to know how to do this, I will use pictures to illustrate how I slice my salmon into sashimi …
Hawaiian Salmon Poke - so fresh and delicious, makes a great appetizer or meal idea! @chewoutloud
33 million Facebook users can't be wrong, this cake is an edible masterpiece.
Salmon Rice Bowl | Set the Table