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Macy’s Great American Chefs Tour is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. Chef Rick Bayless hosted in San Francisco as part of the more than 15-city tour.

I Love Rick Bayless and his Mexican Chimichurri

Rick Bayless' Mexican Chimichurri - smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces

Carne Asada with Black Beans -  CHEF WAY: At Frontera Grill in Chicago, Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole. EASY WAY:  Trim the dish back to a simple duo of spice-marinated rib eye steaks and canned black beans served with avocado. http://www.foodandwine.com/recipes/carne-asada-with-black-beans

Carne Asada with Black Beans

Carne Asada with Black Beans Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole. To make it at home, trim the dish back to a simple duo of spice-marinated rib eye steaks

Rick Bayless | Enchiladas Especiales Tacuba Style:::  Very tasty!  But next time I make them, I'll add a bit of salt, as well as a few onions and veggies, to the inside of the Enchies!

'Green' Spinach Enchiladas These vegetarian cheese and spinach filled enchiladas made with homemade or store bought green enchilada sauce make a wonderful addition to anyone's 'Mexican Night' (Spinach Cheese Enchiladas)

Rick Bayless Red Chili Pork Tamale

Rick's Red Chile Pork Tamales

PORK RED CHILE- Shredded pork marinated in a deliciously mild homemade adobada sauce. Traditional and yet like nothing you’ve ever tried.

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday."

Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday." (Credit: Hirsheimer and Hamilton/ Norton)

Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!

Pickled Red Onion - not a true pickle- a Rick Bayless recipe He also pickles them using just lime juice!

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

Rick Bayless's Chicken Tacos with Green Chile Adobo

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…(Mexican Chicken Tacos)

Rick Bayless Turkey in Mole Poblano - I've actually made this before.  It is labor intensive, but oh so good!  It froze well (sauce only) so we used it for several meals.

Turkey in Mole Poblano

MEXICAN THANKSGIVING - Rick Bayless Turkey in Mole Poblano - I've actually made this before. It is labor intensive, but oh so good! It froze well (sauce only) so we used it for several meals.

Tamales two ways: Green Chile Chicken Tamales and Red Chile Pork Tamales; recipe adapted from Rick Bayless’ 'Mexico, One Plate at a Time'. #tamales #RickBayless #Bayless

Tamales two ways: Green Chile Chicken Tamales and Red Chile Pork Tamales; recipe adapted from Rick Bayless’ Mexico One Plate at a Time. I fricken love tamales but have yet to make them homemade

Classic Mexican Tortilla Soup. An EASY authentic soup recipe! This soup is loved by everyone.

Classic Mexican Tortilla Soup

This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.