Chef Benoît Violier.. https://m.facebook.com/story.php?story_fbid=1567133396933765&id=1472378796409226

Chef Benoit Violier, whose Swiss restaurant was crowned the Best in the World last month, has been found dead in an apparent suicide. Restaurant De L& De Ville.

The Prettiest Restaurant Plates in Paris - The New York Times.  The Dutch potter Herman Verhagen created a custom blue shade for Bonhomie.

The Prettiest Restaurant Plates in Paris

Meet the ceramists making beautiful dishes for some of the city’s chicest restaurants.

The Basic White Restaurant Plate Has Met Its Match #angelsfoodparadise

The Dining Trend You'll See Everywhere in 2018

The Restaurant at Meadowood - Grilled and Chopped Spring Lamb, artichokes, our garum, purslane. Presented by

Each year the presence of vegetables continues to grow on restaurant plates. Check out the latest report of the fight for sustainable food practices here.

In Fight For A Sustainable Future, Vegetables Are Starting To Win Bigger Place On Plate

More and more chefs and food services are reducing use of red meat and substituting other animal and plant proteins with lower environmental impacts.

Restaurant plates have never looked more lovely. But do they have to be so complicated? The Guardian’s restaurant critic considers five modern masterpieces, from the Ledbury and Sat Bains, to Hedone and the Sportsman

What a dish: the UK’s most beautiful plates of food

Restaurant plates have never looked more lovely. But do they have to be so complicated? The Guardian’s restaurant critic considers five modern masterpieces, from the Ledbury and Sat Bains, to Hedone and the Sportsman

The Oast House, Manchester

stone gem thrown among glass houses of Spinningfields...

Nestled among the glacial shimmering of the financial districts glass and steel superstructures, this quaint throwback is a much more natural affair – brick, stone and wood all come together to create a homely and pleasantly comforting building.

Sausage Platter Plating  Serving sausages doesn't have to be a messy affair. Loreley Restaurant & Biergarten on New York’s Lower East Side arranges sliced sausages with the cuts going in opposite directions to create a chevron pattern and plates the items on a bed of sauerkraut.  Photo: Michael Tulipan

Serving sausages doesn't have to be a messy affair. Loreley Restaurant & Biergarten on New York’s Lower East Side arranges sliced sausages with the cuts going in opposite directions to create a chevron pattern and plates the items on a bed of sauerkraut.

Food & Lifestyle Photographer | Victoria BC / New York | Peter Bagi | Restaurants

Peter Bagi is an award winning New York City Food Photographer. Clients include the NY Times, Food & Wine and more.

How to Build the Perfect Cheese Plate  Photography: Keith Morrison - instagram.com/keithemorrison

How To Build the Perfect Cheese Plate

"How to Build the Perfect Cheese Plate Photography: Keith Morrison " Amazing cheese and wine pairings!

Restaurant at Meadowood - St. Helena - Chef Christopher Kostow Stealthily Masters Napa Valley - Bon Appétit

Chef Christopher Kostow Stealthily Masters Napa Valley

Restaurant at Meadowood - St. Helena - Chef Christopher Kostow Stealthily Masters Napa Valley - Bon Appétit Plus

Remember all those curly parsley garnishes on restaurant plates? Where did they go? Why is flat-leaf everywhere now? All your burning parsley questions, answered.

How Did Curly Parsley Get So Uncool?

Remember all those curly parsley garnishes on restaurant plates? Why is flat-leaf everywhere now? All your burning parsley questions, answered.

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