Creole or Cajun food doesn't have to be loaded with meat and fat to taste decadent. This vegan etoufee is stuffed with all the spicy flavors of Louisiana.
This easy one pot jambalaya comes together quick and is a classic Louisiana dish full of flavor with chicken, sausage, rice and the right amount of spice! Perfect for Mardi Gras.
Sunday Supper tastemakers narrow down some of the most decadent, easy Mardi Gras recipes that are sure to make you want to party, too! #SundaySupper
Spiral Apple Bread with Caramel Glaze (I'm going to try this subbing pears for apples. We have three types of pears from the orchard, Bosch, A'Njou, and Bartlett's, no doubt will taste awesome!:)
Fermented "Louisiana-style" Hot Sauce - I have two jars of this started on the counter. We'll see how they turn out
Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. http://BudgetBytes.com
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!
Classic Cocktail Recipes - Plåtskylt på AllPosters.se
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Strawberry Almond Layer Cake