Fermented "Louisiana-style" Hot Sauce - I have two jars of this started on the counter. We'll see how they turn out
Vegan Sausage and Mushroom Etoufee
Creole or Cajun food doesn't have to be loaded with meat and fat to taste decadent. This vegan etoufee is stuffed with all the spicy flavors of Louisiana.
Quick and Easy Jambalaya
This easy one pot jambalaya comes together quick and is a classic Louisiana dish full of flavor with chicken, sausage, rice and the right amount of spice! Perfect for Mardi Gras.
New Orleans Barbequed Shrimp
New Orleans Barbequed Shrimp - Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.
Spiral Apple Bread with Caramel Apple Glaze
Spiral Apple Bread with Caramel Glaze (I'm going to try this subbing pears for apples. We have three types of pears from the orchard, Bosch, A'Njou, and Bartlett's, no doubt will taste awesome!:)
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!
Classic Cocktail Recipes - Plåtskylt på AllPosters.se
Slow Cooker Sausage, Spinach, and White Bean Soup
7 Weeknight Dinners That Everybody Will Love
Mardi Gras Mustard 2 tablespoons creole mustard 2 tablespoons mayonnaise 2 teaspoons prepared horseradish 2 1/2 teaspoons sugar Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving.