Creole or Cajun food doesn't have to be loaded with meat and fat to taste decadent. This vegan etoufee is stuffed with all the spicy flavors of Louisiana.
This easy one pot jambalaya comes together quick and is a classic Louisiana dish full of flavor with chicken, sausage, rice and the right amount of spice! Perfect for Mardi Gras.
Fermented "Louisiana-style" Hot Sauce - I have two jars of this started on the counter. We'll see how they turn out
Spiral Apple Bread with Caramel Glaze (I'm going to try this subbing pears for apples. We have three types of pears from the orchard, Bosch, A'Njou, and Bartlett's, no doubt will taste awesome!:)
Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. http://BudgetBytes.com
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!
Sunday Supper tastemakers narrow down some of the most decadent, easy Mardi Gras recipes that are sure to make you want to party, too! #SundaySupper
Classic Cocktail Recipes - Plåtskylt på AllPosters.se
Wild Rice and Butternut Squash Salad | 7 Weeknight Dinners That Everybody Will Love
Strawberry Almond Layer Cake