Classic Cocktail Recipes - Plåtskylt på AllPosters.se
New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!
Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular dish. And you know what? It rocks! | hurrythefoodup.com
Chicken I Don't Know by Justin Wilson
Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. http://BudgetBytes.com
Mardi Gras Mustard 2 tablespoons creole mustard 2 tablespoons mayonnaise 2 teaspoons prepared horseradish 2 1/2 teaspoons sugar Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Figging out: Fresh fig cake – Hungry for Louisiana
Crab stuffed Portabello mushroom with horseradish dipping sauce... no way this could be anything less than delicious!
Fermented "Louisiana-style" Hot Sauce - I have two jars of this started on the counter. We'll see how they turn out
JUSTIN WILSON'S PINEAPPLE UPSIDE DOWN CAKE 1/4 lb. butter 1/2 c. firmly packed brown sugar 6-9 pineapple rings (reserve 1/2 c. juice). For directions please click photo