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Classic Cocktail Recipes - Plåtskylt på AllPosters.se

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Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

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Vegan Chickpea Curry

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular dish. And you know what? It rocks! | hurrythefoodup.com

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Chicken I Don't Know by Justin Wilson

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Slow Cooker Jambalaya

Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. http://BudgetBytes.com

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Mardi Gras Mustard 2 tablespoons creole mustard 2 tablespoons mayonnaise 2 teaspoons prepared horseradish 2 1/2 teaspoons sugar Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving.

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Figging out: Fresh fig cake – Hungry for Louisiana

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Crab stuffed Portabello mushroom with horseradish dipping sauce... no way this could be anything less than delicious!

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Fermented "Louisiana-style" Hot Sauce - I have two jars of this started on the counter. We'll see how they turn out

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JUSTIN WILSON'S PINEAPPLE UPSIDE DOWN CAKE 1/4 lb. butter 1/2 c. firmly packed brown sugar 6-9 pineapple rings (reserve 1/2 c. juice). For directions please click photo

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