Portuguese Shrimp Turnovers | My favorite appetizer for parties and celebrations are these Portuguese Shrimp Turnovers or Rissóis de Camarão. These shrimp dumplings are the ultimate Portuguese tradition and you’ll find them at every party and big event. This Shrimp turnover recipe is one of the best party appetizer recipes you will ever try. These shrimp dumplings are a make ahead appetizer recipe and they made a great seafood recipe for Lent or Easter Brunch recipe.

Portuguese Shrimp Turnovers - Rissóis de Camarão

Portuguese Shrimp Turnovers My favorite appetizer for parties and celebrations are these Portuguese Shrimp Turnovers or Rissóis de Camarão. These shrimp dumplings are the ultimate Portuguese tradition and you’ll find them at every party and big event.

Portuguese Tomato Rice - also known as Arroz de Tomate.  A simple and delicious rice dish that is a favorite recipe from Portugal!

Portuguese Tomato Rice (Arroz de Tomate)

Portuguese Tomato Rice - also known as Arroz de Tomate. A simple and delicious rice dish that is a favorite recipe from Portugal! (similar to Greek tomato rice)

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This easy Portuguese soup, made with potatoes, kale, onion, and chicken stock, is the perfect warming dinner on a chilly end-of-winter night. We use a mix of russet and Yukon Gold potatoes—the waxy Yukon Golds stay in nice chunks to add texture, while the russets break down to thicken the soup. Garlicky linguiça sausage is a traditional addition, but you can omit it and swap the chicken stock out for vegetable stock to make the soup vegetarian.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives. I insist!

Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Portuguese-Style Mussels in Garlic Cream Sauce

Healthy slow cooker / crockpot recipe -  Piri-piri chicken is a perfect dish for the slow cooker. A homemade spicy marinade cooks with chicken in this healthy version of an Portuguese classic.

Slow Cooker Piri-Piri Chicken

Healthy slow cooker / crockpot recipe - Piri-piri chicken is a perfect dish for the slow cooker. A homemade spicy marinade cooks with chicken in this healthy version of an Portuguese classic.

Kale simmers with sausage, garlic, onions and more for the Best Portuguese Kale Soup recipe.

Best Portuguese Kale Soup

Kale simmers with sausage, garlic, onions and more for the Best Portuguese Kale Soup recipe. Great for dinner on a cold night!

A great way to cook your potatoes! This came from Emeril Lagasses cookbook, New New Orleans Cooking! Enjoy!

Portuguese Style Sauteed Potatoes

Peri Peri Sauce for Portugese Chicken

Peri Peri Sauce for Portugese Chicken

trying to replicate faial's sauce... time for a little experimentation!

Portuguese Spicy Shrimp

This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce. Sometimes we decorate the platter with whole boiled eggs.

CROCK POT PORTUGUESE POT ROAST

Portuguese Pot Roast

This Crock Pot Portuguese Pot Roast has fragrant and flavorful sauce with a depth of flavor from the wine with a spiciness from the red pepper flakes.

This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

Portuguese Tuna, Potato and Chickpea Salad

Use cod in place of tuna This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

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