mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ”

mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ” (Cheese Plate)

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

White Miso Black Cod w/ Pickled Daikon, Kale Nests & Miso Aioli

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

30 Interesting Food Plating Ideas By Indian Vegetarian Recipes

Here’s taking a look at few innovative, smart and creative food plating ideas. That’s the best pointer to succeed in plating ideas.

Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ...

Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning .

http://learn-photo-art.digimkts.com  I want to learn how to do this.   This is the best!  I am ready to   food photography pasta  !!  I dont have to pay a fortune to learn how to do this!  I am going to take some of my own.   Click for tips.

Instagram Post by Chef's Roll, Inc. (@chefsroll)

I am ready to food photography pasta ! I dont have to pay a fortune to learn how to do this! I am going to take some of my own.

Poached pear cocktail with absinthe, elderberry jelly, and vanilla foam (recipe in French)

Chef Benoit Violier, whose Swiss restaurant was crowned the Best in the World last month, has been found dead in an apparent suicide. Restaurant De L& De Ville.

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating

Cashew cream of potato soup with sautéed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme

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