TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

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To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

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What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

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desserts                                                                                                                                                                                 More

desserts More

Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

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The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

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I can't pass up a Bakery anywhere-no matter what country its in.  This may explain why my clothes and I are constantly fighting!

I can't pass up a Bakery anywhere-no matter what country its in. This may explain why my clothes and I are constantly fighting!

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Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street

Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street

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Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

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The 38 best pastries in Paris as wittily determined and beautifully photographed by Paris Patisseries - click on the link to see all of the pastries close up - stunning!!

The 38 best pastries in Paris as wittily determined and beautifully photographed by Paris Patisseries - click on the link to see all of the pastries close up - stunning!!

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