25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs

25 Habits of Professional Pastry Chefs(Professional Bake Tools)

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Ultimate Cookie Troubleshooting Guide includes EVERY tip, trick, and tidbit of information so you can make your version of perfect cookies each time.

The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she’s so b... | trendhunter #Food_Art #Cactus_Macaron

Cactus Macarons

A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu

a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable; coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze

Coffee, Hazelnut, and Caramel Entremet

Coffee, Hazelnut & Caramel Entremet Cake - layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts & butterscotch glaze.

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Apple Roses

"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

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Robin Hoedjes Pastry Chef make beautiful creations. Shared by Where YoUth Rise.

How to Make a Pastry Chef's Signature Recipe - Pastry Chef’s Secrets to the Perfect Pie!

How to Make a Pastry Chef's Signature Recipe

How to Make a Pastry Chef's Signature Recipe! Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from rolling out a pie crust to his favorite pastry recipe.

Find recipes, troubleshooting & advice on making French macarons with places in Paris that make the best macarons, from pastry chef David Lebovitz.

Making French Macarons: Instructions & Recipes

Macarons at Le Bristol Restaurant Hotel Paris

Nestle Chocolate Recipes B | Eudaemonius | Flickr

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product (Homemade Chocolate Frosting)

Pastry Chef Antonio Bachour

Lime berries Tart using tart mold!

Pastry chefs and cookbook authors weigh in on the best ways to make caramel at home.

Master the Art of Making Caramel

Pastry chefs and cookbook authors weigh in on the best ways to make caramel at home.

“Strawberry Matcha Tart” recipe, by L'Ecole Valrhona Pastry Chef Sarah Tibbetts!

“Strawberry Matcha Tart” recipe, by LEcole Valrhona Pastry Chef Sarah Tibbetts!

This Hungarian Pastry Chef Turns Ordinary Cookies Into Amazing Embroidery-Inspired Art.

Hungarian Chef Judit Czinkné Poór Turns Ordinary Cookies Into Stunning Embroidery-Inspired Art

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