Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Glass Potato Chips

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried g

n as the entire pearl is a gummy-like gel (due to the unique properties of the agar) rather a tough membrane encapsulating a pop of liquid, ...

10 Easy Molecular Gastronomy Recipes

Making your own 'caviar' for sushi - could do awesome fruit cavier (mango, for example). Conduct some molecular gastronomy right in your kitchen.

You Can Turn Any Liquid Into Luxurious "Caviar" Spheres

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Mini Molecular Gastronomy Kits from Firebox.com

If the term Molecular Gastronomy fills you with a deep sense of dread and youre worried that youll have to turn your beautiful rustic kitchen into a sterile

With just a few simple ingredients, you can make your salads look fancy AF.

Balsamic Vinegar Pearls

Molecular Gastronomy: Pumpkin Pie Ravioli - yes please! #molecular #gastronomy

Leftover pumpkin pie ravioli spheres

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

10 Easy Molecular Gastronomy Recipes (aka Play with your food)

10 Easy Molecular Gastronomy Recipes

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy

Molecular Gastronomy - Strawberry Foam

Molecular Gastronomy - Strawberry Foam

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Inconnu chef ^_ ^ /// Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

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