This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! My husband bought me a two-pound box of chocolates for Valentine’s Day and by the end of the day I had killed a poun (yummy dinner recipes mexican)
AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar
Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time. ***use vegan chicken broth or vegetable broth***
A delicious MEXICAN STREET CORN Pasta salad with tons of veggies, bacon, and a simple creamy CHILI LIME dressing. Or leave out the bacon for a vegetarian dish. Great for serving as an entree or side at a party this summer!
Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings! Everyone can create their own. Don’t forget the Fritos corn chips. They make this dish spectacular!