Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Spicy Louisiana Shrimp Dip
Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It’ll be the hit of your party! Spicy Louisiana Shrimp Dip - Dinner Then Dessert
Cajun Smothered Green Beans With Sausage
Changed a lot. Turkey sausage, about tsp of Cajun seasoning instead of salt. 30 mins in topped with bite size potatoes and small amounts of butter. Only used 2 tablespoons of butter in whole thing.
Slow Cooker Jambalaya
Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. /budgetbytes/ Insanely easy and delicious!
Slow Cooker Louisiana-Style Red Beans and Rice
Kalyn's Kitchen®: Slow Cooker Louisiana-Style Red Beans and Rice Recipe (Dairy-Free, Gluten-Free, Can Freeze)
Louisiana Cajun Lasagna
This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notch" with bold Cajun flavors.
Our Best Louisiana-Style Gumbo Recipes
Our Best Louisiana-Style Gumbo Recipes MyRecipes Whip up a big pot of the good stuff and bring some cajun flair to your neck of the woods with these fantastic down-home gumbo recipes.
This one pot chicken and dirty rice is a dish washing hater's dream! The chicken is cooked on top of the rice for the most flavorful dish ever!
Mini Natchitoches Meat Pies
Perfect for holiday parties and get-togethers, mini Natchitoches meat pies are a signature Louisiana hor d'ouevre. Find the Southern Discourse recipe here, plus the official north Louisiana state menu.
Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!
Corn Maque Choux (a traditional dish of southern Louisiana recipe) onions, red/green bell peppers, - goood!
Cajun Macaroni and Cheese pasta idea with recipe : Here in Louisiana Cajun country we love to cook and eat. Tired of just plain Mac and Cheese, Spice it up with smoked Sausage of your choice and Bell Peppers. Bursting with flavor.
1102 Mardi Gras Munchies: Hot Crab Dip
Louisiana Hot Crab Dip so good! Used claw meat from TJs, added xtra onions and pecorino romano on top at end and broiled til brown. Could also stuff mushrooms with this.
Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e
INGREDIENTS 1 cups cup mustard (Creole mustard if Tbsp sweet teaspoons Cajun or Creole teaspoons prepared teaspoon pickle juice (dill or sweet, your teaspoon hot sauce (preferably large clove garlic, minced and smashed
Roasted Cajun Okra
Roasted Cajun-spiced Okra - ready in 15 minutes! Plus lots of tips on how to make your okra not slimy.