Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via **TESTED: super easy and delish. Would use less adobo and stir rice halfway thru stove time
Cuban Fried Plantains (Tostones) with roasted garlic mayo Ingredients: 2 green plantains (peeled and sliced into inch pieces) oil for frying salt to taste 1 head roasted garlic (squeezed) cup mayonnaise
Omit rice Mexican Albondigas Soup from Garnish with cilantro, serve with a splash of lime or lemon juice and hot corn tortillas for dipping and rice to spoon directly into soup. Which Mexican recipes bring back memories for you?