When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!
Every Question You Have About Afternoon Tea, Answered
Brewing times and manufacturing methods can impact the taste of the tea too, Barkataki says. "Many people have a perceived notion that green tea is bitter, but the taste is to do with the method of how its made and how it's brewed, and how the tea has been manufactured."With lapsang souchong, you'll either love it or hate it. Some people really do like it. Though you can adjust the quantity you brew and make it lighter but you wouldn't be able to get rid of the smokiness."