Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in K
Rice cake may sound like an exotic and unusual dessert, but in truth it is very easy to make at home. Not only do these mochi balls look enticing; they also taste delicious! The juicy flavor of the strawberry complemented by the soft, stretchy.
Chapssaltteok 찹쌀떡 A lot of the sweet Korean desserts I sampled were stuffed with sweet red beans – and that’s a good thing. These soft mochi rice balls were delicious because they weren’t overly sweet and the entire balls were pillow soft.
How to Make Mochi Ice Cream. Mochi ice cream is popular in Asia, Hawaii, and the West Coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? Let the ice cream sit in room temperature for a few.