It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.
Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.
Japanese Kobe Beef http://www.abercrombiekent.com.au/japan/itineraries/highlights-of-japan-with-amanda-karcher-an-ak-hosted-journey.cfm
Beef - How to Make it - the different cuts and how to cook them
Know the difference between Wagyu and Kobe Beef? Find out more @ meat love blog > http://meatloveblog.com/difference-wagyu-kobe-beef/
Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy! | RotiNRice.com
Matsusaka Beef -considered the best beef in Japan. Has intense marbling like Kobe, but retains the texture & flavor of beef.Which is preferred is often a matter of personal palate.
potato pave / thomas keller. Seriously has to be the best thing I have ever eaten and there was Kobe beef on the plate. I had the pleasure of eating this at the French Laundry at a friends wedding.
Wagyu Tataki Caviar Sushi-now I could fall in love with that!