Japanese wagashi

Japanese sweets: wagashi. (Wagashi is a traditional Japanese confectionary often served with tea)

Japanese sweets: wagashi. (Wagashi is a traditional Japanese confectionary often served with tea)

// Japanese Wagashi // In love with Japanese sweets love their attention to detail.

// Japanese Wagashi // In love with Japanese sweets love their attention to detail.

This is a Japanese dessert from yuichi.sakuraba, via Flickr

This is a Japanese dessert from yuichi.sakuraba, via Flickr

Japanese wagashi confections for tea drinking.

Japanese wagashi confections for tea drinking.

Cute wagashi! Wagashi are a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.

Cute wagashi! Wagashi are a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

(3) Japanese wagashi jelly x Maccha | 和菓子 Japanese sweets | Pinterest

(3) Japanese wagashi jelly x Maccha | 和菓子 Japanese sweets | Pinterest

Wagashi #和菓子 (Japanese sweets) - Shiwan.wagashi

Wagashi #和菓子 (Japanese sweets) - Shiwan.wagashi

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Some delicate and little snacks food.

Some delicate and little snacks food.

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