James martin

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Crème brûlée recipe from James Martin's French Adventure by James Martin | Cooked

Crème brûlée recipe from James Martin's French Adventure by James Martin | Cooked

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin’s fruited Irish tea loaf

James Martin’s fruited Irish tea loaf

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

James Martin’s Yorkshire Parkin cake

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Truffle torte recipe from Desserts by James Martin | Cooked

Truffle torte recipe from Desserts by James Martin | Cooked

Classic+lemon+tart+recipe+from+Desserts+by+James+Martin+|+Cooked

Classic+lemon+tart+recipe+from+Desserts+by+James+Martin+|+Cooked

Chocolate mousse recipe from James Martin's French Adventure by James Martin | Cooked

Chocolate mousse recipe from James Martin's French Adventure by James Martin | Cooked

James Martin’s double raspberry Bakewell tart - made this last summer, it looked and tasted fabulous.

James Martin’s double raspberry Bakewell tart

James Martin’s double raspberry Bakewell tart - made this last summer, it looked and tasted fabulous.

James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.

Bacon, cheese and tomato quiche

James Martin's quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.

James Martin make a delicious blueberry steamed sponge pudding with homemade custard base on his grandmother's recipe on James Martin: Home Comforts. James says: "This steamed pudding is comforting and so simple. What’s more, it’s finished with proper custard." Related Posts

James Martin make a delicious blueberry steamed sponge pudding with homemade custard base on his grandmother's recipe on James Martin: Home Comforts. James says: "This steamed pudding is comforting and so simple. What’s more, it’s finished with proper custard." Related Posts

James Martin’s Raspberry Trifle

James Martin’s Raspberry Trifle

James Martin's lemon cake recipe, taken from his <i>Sweet</i> cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin’s classic French lemon cake

James Martin's lemon cake recipe, taken from his <i>Sweet</i> cookbook, is perfect for afternoon tea with a proper cup of tea.

James Martin’s chicken and mushroom pie

James Martin’s chicken and mushroom pie

James Martin's beef stew with dumplings recipe -add "drop" dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

James Martin's beef stew with dumplings

James Martin's beef stew with dumplings recipe -add "drop" dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

Try this Victoria Sponge with Mixed Berries recipe by Chef James Martin. This recipe is from the show James Martin's Home Comforts.

Victoria Sponge with Mixed Berries

Try this Victoria Sponge with Mixed Berries recipe by Chef James Martin. This recipe is from the show James Martin's Home Comforts.

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