Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig
Turmeric and Saffron: The Art of Making Persian Tah-Dig
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Kabab Koobideh-What to order in an Iranian restaurant
How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)
persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog
Borani Esfanaaj - Iranian Spinach Dip - I Love this dip! Little Miss VintagNobility always complains if we make this - but this one is delicious!
Persian Food: Polo Zereshk (Rice, chicken and barberries w/ spices) -- Don't know if I'd like it or not, but it sounds interesting. :)
Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com