I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother
A few weeks ago I was dining on a patio and enjoying a Lone Star longneck when a friend of mine started rambling about an art project involving a hog head. I could see her lips moving, but the sound of the words faded into a childhood memory of eating.
Hogs Head Cheese Don't let the name scare you this stuff is deeeelicious. Our hogshead cheese is made from bone-in pork roasts, onions, green onions, parsley, and Bourgeois seasoning. We don’t add any gelatin.