Pinterest • Celosvětový katalog nápadů

Wellesley Fudge Cake Recipe

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For the Love of Dessert: Chocolate Fudge Cake...I know I know I just can't resist a chocolate cake.

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Chocolate Fudge Cake Recipe ~ This is an incredibly moist, super duper chocolatey cake!:

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Easy Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake

Chocolate Fudge Cake Recipe ~ Rich and delicious... The texture is more dense than a traditional cake… it’s somewhere between a cake, brownie and fudge.

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Easy Chocolate Fudge Cake

Easiest ever chocolate fudge cake - This chocolate fudge cake recipe is super easy and quick to make so it is perfect for when you need to bake a last minute simple yet decadent cake for a special occasion.

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OLD-FASHIONED HOT FUDGE SUNDAE CAKE - Ooey gooey chocolate cake with a chewy brownie-like top and a thick fudgy, puddling-like sauce on the bottom that's served warm over ice cream. Down home yummy goodness that's so simple to make. | SweetLittleBluebi...

Old-Fashioned Hot Fudge Sundae Cake

OLD-FASHIONED HOT FUDGE SUNDAE CAKE - Ooey gooey chocolate cake with a chewy brownie-like top and a thick fudgy, puddling-like sauce on the bottom that's served warm over ice cream. Down home yummy goodness that's so simple to make. | SweetLittleBluebi...

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"Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lovers. | Lovefoodies.com"

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Tunnel-of-Fudge Cake

The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston That version used a fudge icing mix to create a gooey chocolate center But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch

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Favorite Fudge Birthday Cake

Favorite Fudge Birthday Cake - This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and tastes even better than it looks!

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