Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander (Colossal)
A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander
Food Styling Photography - who ca we convince to cook us all this - this AM? "Anyone?"
Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris
trasparenze vegetali …
Like Food Designers in a Candy Shoppe
The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients
A Culinary Hommage to Olle Bærtling
TRANDLAND Your Daily Dose What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling. www.ph