Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes | The Creators Project

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes

Conceptual design studio Lernert & Sander on the other hand, created their cubes in real-life. Working on a special photography issue about food for Dutch newspaper De Volkskrant in they cut 98 unprocessed foods into exceedingly perfect cubes.

trasparenze vegetali

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Photo and styling by David Abrahams

Food Styling That Inspires Creativity

David Abraham's watermelon still life. I love this sculpture. I could do a sculpture similar to this piece.

You know we love a good marriage of food and fashion, so imagine our delight when we laid eyes on this picture-perfect series of Pantone-inspired tarts by food and design blogger Emilie of Griottes!

Pantone Pretty: Art You Can Eat by Griottes -

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

Top 10 Would-Be Michelin-Star Restaurants in Singapore

This is the best! I am ready to food photography pasta ! I dont have to pay a fortune to learn how to do this! I love food. Click and receive.

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