Deep south dish

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage

Southern Cooked Cabbage

Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage

Recipe: Old Fashioned Biscuit Bread  ©From the Kitchen of Deep South Dish

Recipe: Old Fashioned Biscuit Bread ©From the Kitchen of Deep South Dish

1 Hamburger Steak with Creamy Onion Gravy (1) From: Deep South Dish (2) Webpage has a convenient Pin It Button

1 Hamburger Steak with Creamy Onion Gravy (1) From: Deep South Dish (2) Webpage has a convenient Pin It Button

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Deep Fried Southern Pork Chops-These chops were moist and delicious!  I followed the recipe but did not use the mustard sauce. I will be making these again and again!

Deep Fried Southern Pork Chops-These chops were moist and delicious! I followed the recipe but did not use the mustard sauce. I will be making these again and again!

Southern Slow Stewed Chicken ~ Another version of smothered chicken & gravy, similar to Chicken Fricassee except the chicken is not floured before frying. This traditional stewed chicken dish begins with a browned, cut up chicken that's slow-cooked in a roux-based gravy. *Note: Used Emeril's Essence Creole Seasoning, mix it yourself - see this link: https://www.pinterest.com/pin/44332377553848504/  **UPDATE: Made this & it was great, definitely making again!  #South #Cajun

Southern Slow Stewed Chicken ~ Another version of smothered chicken & gravy, similar to Chicken Fricassee except the chicken is not floured before frying. This traditional stewed chicken dish begins with a browned, cut up chicken that's slow-cooked in a roux-based gravy. *Note: Used Emeril's Essence Creole Seasoning, mix it yourself - see this link: https://www.pinterest.com/pin/44332377553848504/ **UPDATE: Made this & it was great, definitely making again! #South #Cajun

Deep South Dish: Classic Southern Tomato Pie.  I do the same & add zucchini/summer squash to the tomato mix!

Deep South Dish: Classic Southern Tomato Pie. I do the same & add zucchini/summer squash to the tomato mix!

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce

Salmon Croquettes {Granny's Recipe}

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce

This 'Country' French Skillet Chicken is one of the easiest (and tastiest) meals ever!  Perfect for a busy weeknight.  The flavor of that gravy is SO crazy good!  We love it over noodles or mashed potatoes!

This 'Country' French Skillet Chicken is one of the easiest (and tastiest) meals ever! Perfect for a busy weeknight. The flavor of that gravy is SO crazy good! We love it over noodles or mashed potatoes!

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