David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Ramen recipe from David Chang's 'Momofuku' cookbook. This recipe is everything.
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.
Project Cookingis a group of recipes curated by New York Times editors. Can't wait to try these out.
David Chang's Momofuku Ramen: Mise en place
Momofuku (David Chang) pork buns <3
DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]
Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine