David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.
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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
David Chang's Momofuku Ramen: Mise en place
Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine
Recreate a copycat version of Chef David Chang's well-loved port buns from Momofuku.