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od SAVEUR

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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od Vogue

David Chang: The Anxiety of Influence

David Chang: The Anxiety of Influence - Magazine

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od Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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David Chang's recipe for Kimchi, Ready for Fermentation. Momofuku’s recipe for paechu (cabbage) kimchi.

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He's not a product i love, but he's one hott person chef David Chang ♡♥♡

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od Martha Stewart

Shrimp and Grits with Poached Eggs

Slow-Poached Eggs with Shrimp and Grits by David Chang's 'Momofuku' via marthastewart #Eggs #David_Chang #Martha_Stewart

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od NYT Cooking

Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)

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Top 5 ramen places to try in Tokyo by Chef David Chang

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od TIME.com

Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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