You can easily replace half the fat in a standard biscuit recipe with a simple lentil puree. You’ll know they’re healthier but no one at your table will notice. They’ll be too busy chowing down the tasty biscuits!
The earthy flavour of lentils is always comfortable with bacon, especially in this beautifully flavoured salad. Bacon does double duty adding lots of crunch while flavouring the dressing. As a bonus you can also grow your own lentil sprouts as a crunchy sweet topping for this or any salad.