Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.

Croatian lamingtons or Cupavci is sponge cake made with custard, chocolate, & coconut - Delicious! My co-worker from Serbia makes them all the time!

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Middle Eastern food recipes Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja - Traditional Recipe from the Balkans

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this  southeastern European soup shine.  | CDKitchen.com

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables...

The national dish of Bosnia and Herzegovina - Bosanski Lonac

The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility.

Satarash (Sataraš)        This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just a...

Satarash (Sataraš) This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just a.

Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

Birgit's Daily Bytes: Cevapcici (Balkan Sausages/Meat rolls) LC, GF, SF

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia.

Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

KLJUKUSA- A Bosnian Specialty- kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. the Old Curiosity Shop:

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

Burek

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk! | The Monday Box

Bosnian Butter Cookies (Šape)

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk!

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